principals catering - 25 years of quality school meals

News

Bettes Farm Visit August 2015. Gary Fisher photograhs 006

Principals take a trip to local lettuce farm

Recently a few members of the Principals team took a more

Jobs

Principals Catering - Making Food Fun

No Vacancies

We’re sorry but there are no current vacancies. We were amazed at the response to our last recruitment drive and we’ll let you know when we’re hiring again.

Click here for more details

 

Spring & Summer Menu

Principals Catering - Making Food Fun

Autumn & Winter Menu

Whatever the season our aim is to provide, nourishing, nutritional meals ensuring that they are tasty and attractive to children.

Autumn Winter 2015-16 

Term Dates

Term Dates

School Calendar

Each school will have a specific timetable but you can use the calendar from Kent County Council as a guide to term times and holidays.

Term Dates 2015-16

New School Year 2015-2016 – buying meals

To all our valued customers – if you are buying meals it is the beginning of the new school year so, if you haven’t done so already, you will need to re-enter your children(s) details with the correct school / year / class information. You can login as normal. We are available on 0208 663 6686 to answer any queries or questions.

 

Eating well

Delivering nutritional value

Principals use a software programme, called CRISp to calculate the nutritional value of the raw ingredients used in our dishes. We can analyse the value of each menu, allowing us to phase in new
dishes easily, whilst maintaining the nutritional balance. Menus include all kinds of international, regional and ethnic choices, without forgetting, of course, an extensive range of traditional favourites.

Fresh is best

Principals purchase only top quality meat, fruit, fish and vegetables, from the local area.

‘Home’ cooking

The best ingredients in the world still need skillful cooking to become an appetising meal. At Principals, our management team work hard to reflect each schools food requirements. Each catering
team is trained to consistently produce and present the agreed menus. We also have several senior chefs who will continually visit to help develop and ensure the best practice is maintained.